Caravan*San Leonardo Wine Brunch 驼队餐吧*胜利庄园葡萄酒早午宴

在 2016年11月13日 的中午,让懂红酒、爱红酒的你,驼队餐吧为你匠心呈现的顶级红酒早午宴。

Caravan CRU ITALY and Tenuta San Leonardo are ecstatic to have you join us for what promises to be an amazing wine brunch!

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Caravan Owner and Executive Chef Badr Benjelloun will prepare a delicious five-course Moroccan meal that will be served with hand-selected wines from Tenuta San Leonardo winery for a divine dining experience. Each course will feature special dishes to bring out the unique flavors of the paired wine.



驼队老板Badr Benjelloun (白德)会给大家一些皮埃蒙特美食但是用摩洛哥的做法。

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Anselmo Guerrieri Gonzaga, owner of Tenuta San Leonardo, will walk guests through each wine pairing as he shares his expertise on the selection and personal anecdotes about the making of each wine.



胜利庄园的主人 Anselmo Guerrieri Gonzaga 侯爵携眷着穿越半个世纪的酿酒神话,从意大利漂洋过海的前来助兴,相信来自意大利地中海沿岸的充足阳光下葡萄陈酿的暗香萦绕,一定令你意兴阑珊,意犹未尽!

4 Wines, 5 course meal
4种葡萄酒,5道菜餐
advance ¥300 / door ¥380
20位 、 20 Seats only


Sahara Salad 撒哈拉风味

salad

Carrot, Chickpea, almond and dry fruit salad with orange vinaigrette

胡萝卜,鹰嘴豆,杏仁干水果沙拉橙醋汁

Vette IGT
望山 干白葡萄酒

The Moroccan Benedict沙卡蔬卡

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Portobello Shakshouka with Goat Cheese & Basil
摩洛哥番茄酱炖蛋.巨型蘑菇,山羊乳干酪,橄榄,罗勒

Guerrieri Gonzaga “Terre di San Leonardo” 2013
意大利 特伦蒂诺-上阿迪杰大区. 泰瑞 2013

Meditaranean Wind地中海风

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Roasted eggplant with wild herbs & calamari with harissa sauce
烤茄子,野菜,鱿鱼,harissa酱

Carmenère IGT 2010
意大利 特伦蒂诺-上阿迪杰大区. 卡蔓娜

Taste of Heaven天堂的味道

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Lamb mechoui with caramelised apples, sesame and roasted almonds


摩洛哥非斯的风格特色。慢火煨炖后裹上蜂蜜和葡萄干经过12小时慢烤的风味羊腿,可搭配不同季节的干果比如西梅

“San Leonardo” 2008 (James Suckling 95pts,Decanter 93pts, Robert Parker 92pts. )
圣酿2008 (詹姆斯•萨克林,国际知名JS葡萄酒评分体系创始人,品评95分/100分;《醇鉴》杂志品评 93/100分; 国际知名酒评师,欧美地区“葡萄酒教父”--罗伯特·派克品评 92分/100分)

Baghrir 薄煎甜饼

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1000 hole pancake with pistachio and honey glaze

Nousnous (Moroccan Late) & Mint Tea

摩洛哥拿铁&薄荷的茶

Wine 葡萄酒

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