Wine Dinner: From Etna to the Sahara

Caravan & CRU Italy present a wine dinner event bridging the Sicilian and Moroccan cultures in the presence of winemaker Giuseppe Barraco and Caravan’s head honcho, Badr Benjelloun.
For this special occasion we’re exploring the less beaten paths of wine and cuisine from both areas.
pellegrino

We will be drinking:

Zukuà Zibibbo IGP
Simply Pink Spumante Rosato
Tripudium Rosso IGP
Passito di Panteleria DOP

The Tripudium red wine received the “Tre Bicchieri” (highest prize) from Gambero Rosso (the Italian wine “bible”) in 2013

https://howtowinetravel.wordpress.com/2012/10/23/the-2013-gambero-rosso-3-bicchieri-an-almost-comprehensive-guide-to-italian-wine/

We will be eating:

Welcome Tapas
Couscous Arancini
Osso Buco Tagine
Orange Flower Rice Pudding

(Vegetarian Option Available)
SicilianDinner

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